Stay up-to-date with all things Woombye.
Our favourite local accompaniments to serve with a cheese platter When it comes to a putting together a sophisticated, delicious cheese board for your guests, it’s important to
Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam This is a great recipe for larger groups! Warning: this can a get a little
Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias The combination of crunchy nuts, sweet truffle honey & warm oozy cheese is
Ugly Duck Fine Foods Fig & Fennel Tart With Woombye Cheese Camembert What could be better than golden, melted Camembert & crisp filo pastry? We love the addition
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original, and any roasted
“A mixture of soft cheeses in a toasty is a great way to use up any leftover Woombye cheese (if you have any!) from a cheese board or
A note from chef Cameron Matthews; “These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavour compliments
A delicious brunch dish created by chef Cameron Matthews, served with a simple green salad! Serves 6 INGREDIENTS 200g Woombye Cheese Ash Brie 500g peeled and halved eschallots
This warm and indulgent dish created by chef Cameron Matthews is perfect for when you feel like wowing guests at your next dinner party! Serves 6 INGREDIENTS 150g
This mouthwatering recipe from Cameron Matthews is perfect for the cooler months, or simply when you need to whip up something delicious for those unexpected guests. For one
We love this recipe created by local Sunshine Coast chef, Cameron Matthews, and is best enjoyed share style with good friends + good wine! Serves 6. INGREDIENTS 200g
Be the star of the dinner party with this cheesy, moreish & indulgent side dish created by local Sunshine Coast chef Cameron Matthews! So simple & oh so
CRANBERRY, BUTTERNUT, BRUSSEL SPROUTS & BRIE SKILLET NACHOS You will need: 1 1/2 cups butternut squash, peeled and cut into small cubes 2 tablespoons olive oil 1 teaspoon
WARM KIPFLER POTATO, ASPARAGUS AND FENNEL SALAD WITH TRUFFLED BRIE This mouthwatering recipe from Matt Golinski is so good you will want to plan a dinner party just
WOOMBYE AND PROSCIUTTO SALAD Simply throw together some Prosciutto, peach, basil, honey, Woombye Triple Cream Brie and drizzle with olive oil and voilà! Courtesy of In Noosa Magazine
BAKED CAMEMBERT, ROSEMARY & GARLIC LOAF So simple to make and tastes delicious! What you will need: 1 round Woombye Camembert 1 Vienna loaf 3 cloves of garlic-
CRANBERRY AND BRIE TARTLETS Ingredients: 225g shortcrust pastry Cranberry sauce 200g Triple Cream Brie cut into ½ inch cubes (with rind left on) 30ml milk 1 large egg
We are so excited to be able to share this delicious recipe from Locale Ristorante + Bar head chef Andy Davies. Andy created this dish especially for our Woombye Truffle Triple
ASPARAGUS, TOMATO & BRIE CHEESE TART This tart is beautiful served warm or cold, perfect for a light spring lunch, served with a tossed salad. So simple to
WASHED RIND RISOTTO WITH SOFT YOLK & PUFFED RICE Check out this amazing recipe by Chef Glen Tilly from aromas noosa Woombye Cheese Washed Rind Risotto, puffed grains, soft yolk and
WOOMBYE CAMEMBERT CROQUE MADAME Check out this delightfully indulgent recipe by chef Ryan Boyle from Aromas Noosa Woombye Camembert Croque Madame – Serves 4 Sandwich 8 slices sourdough 20gr
