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Recipes

Recipe Our Favourite Local Accompaniments01
Our favourite local accompaniments to serve with a cheese platter

Our favourite local accompaniments to serve with a cheese platter When it comes to a putting together a sophisticated, delicious cheese board for your guests, it’s important to

Recipe Woombye Ash Brie Baked Sourdough Loaf01
Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam

Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam This is a great recipe for larger groups! Warning: this can a get a little

Recipe Baked Woombye Triple Cream Brie01
Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias

Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias The combination of crunchy nuts, sweet truffle honey & warm oozy cheese is

Recipe Ugly Duck Preserves Fig Fennel Tart
Ugly Duck Fine Foods Fig & Fennel Tart With Woombye Cheese Camembert

Ugly Duck Fine Foods Fig & Fennel Tart With Woombye Cheese Camembert What could be better than golden, melted Camembert & crisp filo pastry? We love the addition

Roasted Cauliflower & Beetroots With Baked Woombye Cheese Camembert
Roasted Cauliflower & Beetroots with Baked Woombye Cheese Camembert

A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original, and any roasted

Blog Chef Cameron Matthews Woombye Cheese Toasty02
Chef Cameron Matthews Woombye Cheese Toasty

“A mixture of soft cheeses in a toasty is a great way to use up any leftover Woombye cheese (if you have any!) from a cheese board or

Blog Grapes Balsamic For A Cheese Plate02
Grapes & Balsamic, For A Cheese Plate

A note from chef Cameron Matthews; “These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavour compliments

Blog Caramelised Eschallot Tart Tatin With Sherry Vinegar01
Caramelised Eschallot Tart Tatin with Sherry Vinegar & Woombye Cheese Ash Brie

A delicious brunch dish created by chef Cameron Matthews, served with a simple green salad! Serves 6 INGREDIENTS 200g Woombye Cheese Ash Brie 500g peeled and halved eschallots

Blog Polenta Woombye Truffle Triple Cream Brie Roasted Mushrooms02
Polenta, Woombye Truffle Triple Cream Brie & Roasted Mushrooms

This warm and indulgent dish created by chef Cameron Matthews is perfect for when you feel like wowing guests at your next dinner party! Serves 6 INGREDIENTS 150g

Blog Tart Of Grilled Vegetables Woombye Cheese Vintage Cheddar01
Tart of Grilled Vegetables & Woombye Cheese Vintage Cheddar

This mouthwatering recipe from Cameron Matthews is perfect for the cooler months, or simply when you need to whip up something delicious for those unexpected guests. For one

Blog Brioche Baked Brie Using Woombye Triple Cream Brie01
Brioche Baked Brie Using Woombye Triple Cream Brie

We love this recipe created by local Sunshine Coast chef, Cameron Matthews, and is best enjoyed share style with good friends + good wine! Serves 6. INGREDIENTS 200g

Blog Gratin Of Woombye Cheese Blackall Gold01
Gratin of Woombye Cheese Blackall Gold Washed Rind, Potatoes, Garlic and Spinach.

Be the star of the dinner party with this cheesy, moreish & indulgent side dish created by local Sunshine Coast chef Cameron Matthews! So simple & oh so

Woombye Cheese Company Recipes Brie Skillet Nachos
Cranberry, Butternut, Brussel Sprouts & Brie Skillet Nachos

CRANBERRY, BUTTERNUT, BRUSSEL SPROUTS & BRIE SKILLET NACHOS You will need: 1 1/2 cups butternut squash, peeled and cut into small cubes 2 tablespoons olive oil 1 teaspoon

Woombye Cheese Company Recipes Kipfler Potato
Warm Kipfler Potato, Asparagus & Fennel Salad With Truffled Brie

WARM KIPFLER POTATO, ASPARAGUS AND FENNEL SALAD WITH TRUFFLED BRIE This mouthwatering recipe from Matt Golinski is so good you will want to plan a dinner party just

Woombye Cheese Company Recipes Prosciutto Salad
Woombye And Prosciutto Salad

WOOMBYE AND PROSCIUTTO SALAD Simply throw together some Prosciutto, peach, basil, honey, Woombye Triple Cream Brie and drizzle with olive oil and voilà! Courtesy of In Noosa Magazine

Woombye Cheese Company Recipes Camembert Garlic Loaf
Baked Camembert, Rosemary & Garlic Loaf

BAKED CAMEMBERT, ROSEMARY & GARLIC LOAF So simple to make and tastes delicious! What you will need: 1 round Woombye Camembert 1 Vienna loaf 3 cloves of garlic-

Woombye Cheese Company Recipes Brie Tartletsi
Cranberry And Brie Tartlets

CRANBERRY AND BRIE TARTLETS Ingredients: 225g shortcrust pastry Cranberry sauce 200g Triple Cream Brie cut into ½ inch cubes (with rind left on) 30ml milk 1 large egg

Woombye Cheese Company Recipes Truffled Brie Grissini
Woombye Truffled Brie, Prosciutto, Fresh Local Figs, Vin Cotto And Grissini

We are so excited to be able to share this delicious recipe from Locale Ristorante + Bar head chef Andy Davies. Andy created this dish especially for our Woombye Truffle Triple

Woombye Cheese Company Recipes Brie Cheese Tart
Aspargus, Tomato & Brie Cheese Tart

ASPARAGUS, TOMATO & BRIE CHEESE TART This tart is beautiful served warm or cold, perfect for a light spring lunch, served with a tossed salad. So simple to

Woombye Cheese Company Recipes Washed Rind Risotto
Washed Rind Risotto with Soft Yolk & Puffed Rice

WASHED RIND RISOTTO WITH SOFT YOLK & PUFFED RICE Check out this amazing recipe by Chef Glen Tilly from aromas noosa Woombye Cheese Washed Rind Risotto, puffed grains, soft yolk and

Woombye Cheese Company Recipes Camembert Croque Madame
Woombye Camembert Croque Madame

WOOMBYE CAMEMBERT CROQUE MADAME Check out this delightfully indulgent recipe by chef Ryan Boyle from Aromas Noosa  Woombye Camembert Croque Madame – Serves 4  Sandwich 8 slices sourdough 20gr

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Beth O’Leary | beth@woombyecheese.com | +61 7 3130 4570 | © Woombye Cheese Company

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  • DOWNLOAD OUR FREE RECIPE E-BOOK