Fresh, handcrafted cheese made in one of this country’s most beautiful regions.
Creating beautiful cheese is our passion. Originally founded by Graeme and Karen Paynter in 2013, our range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Ash Brie, Vintage Cheddar and of course our flagship cheese Truffle Triple Cream Brie.
At Woombye Cheese Company we are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk. We create and produce all our cheese by hand, using traditional methods with care and experience.
Woombye Cheese Company is now owned by Brisbane based Beth O’Leary. She will be carrying on Graeme’s dream and passion backed by a fantastic team based in our factory in West Woombye.
All our cheeses are award winners. We are proud to say our cheeses can be found on the menus of some of Australia’s best restaurants and in top retail outlets across Australia.
WHERE IS WOOMBYE?
Woombye is situated in Queensland’s Sunshine Coast region approximately 1.5 hours drive north of Brisbane. Surrounded by beautiful agricultural and dairy country it’s the perfect place to make cheese.