Cheese Board

This cheese has a delicate white bloom on the outside that hides a deliciously rich, creamy and silky centre. We look to a number of local dairy farms on the Sunshine Coast to source the best milk, before adding cream to create an exquisite and decadent taste experience, reminiscent of a particular time and place. This cheese is perfect  to feature on a cheese platter, in a meal or on its own. Our favourite way to use this cheese is by slicing it onto a crusty baguette along with fresh basil and plump, ripe tomatoes. If you fancy a drink to go with, champagne will turn this wheel into a celebration. The bubbles act like a palate cleanser, cutting through the gooey goodness so that each bite feels like you’re trying it for the first time again. All our cheeses are made using traditional methods, by hand, on our property in Woombye. We are authentic and passionate about creating a true artisan product. This cheese features a buttery. melt-in-your-mouth goodness that gets more earthy as it ripens. It is voluptuous to the point of having delicious, indecent effects! Enjoy it with friends because we are all about creating memories in every mouthful.

Available in:

Food Service – 1.4kg wheels

Retail – 200g round

This cheese is surprisingly mild while young but develops a more robust flavour and aroma as it ripens. Read: pungent! The striking orange rind is a result of days of washing the cheese (yes, we wash it in a special brine to create the perfect level of funkiness!) If you want something that commands attention and will follow through on flavour, then this cheese will not disappoint. It’s bold, boisterous and unapologetic. Obviously, we don’t play favourites but this cheese comes pretty close. It’s our conduit to normalising stinky cheese which encourages more daring cheese choices and makes us do a happy dance. It pairs perfectly with a full-bodied wine that is strong enough to stand up to the characteristics of such a gutsy cheese. We also love to use this in our cooking by adding generous pieces to the top of Potato au Gratin. It melts down beautifully, spreading its meaty flavours throughout each layer. We are very pleased to say that this cheese took out the title of AUSTRALIA’S BEST CHEESE in 2023 and received a silver medal at the WORLD CHEESE AWARDS in Wisconsin in 2024. So you don’t just have to take our word for it.

Available in:

Food Service – 700g rectangular block

Retail – 200g round

2024 – Champion Washed Rind Cheese (Australian Grand Dairy Awards)

2023 – Champion Washed Rind Cheese (Australian Grand Dairy Awards)

2022 – Grand Champion Dairy Product of Show (Royal Queensland Show)

Soft and smooth, our Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky centre. Camembert can be enjoyed while young but will also age gracefully to be savoured at a later date.

Available in:

Food Service – 1.3kg wheels

Retail – 200g round

Created using our Triple Cream Brie, our Ash Brie is carefully rolled in ash – resulting in a striking black and white appearance in addition to the rich and creamy centre.

Available in:

Retail – 200g round

Food Service – 720g rectangular block

2023 – Champion White Mould Cheese (Australian Grand Dairy Awards)

2020 – Champion White Mould Cheese (Australian Grand Dairy Awards)

Our delicious Triple Cream Brie is cut through the centre and filled with the most decadent truffle tapenade making it a seriously indulgent cheese to both look at and eat!

Available in:

Food Service – 1.4kg wheels

Retail – 150g wedge

This is just how Cheddar should taste; sharp and tangy with just the right amount of crumble – perfect for toasties, pizza or a hard cheese offering on your platter.

Available in:

Food Service – 2kg Block

Retail – 200g square