CHEESEBOARD
Our range of handcrafted cheeses includes Camembert, Triple Cream Brie, Truffle Triple Cream Brie, Blackall Gold (washed rind) and Vintage Cheddar.
TRIPLE CREAM BRIE
The delicate white bloom on the outside hides a deliciously rich and creamy center. Local milk and extra cream creates an exquisite masterpiece that has become one of most popular cheeses.
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BLACKALL GOLD – WASHED RIND
Surprisingly mild while young but develops a more robust flavour as it ripens. A unique and delicious cheese.
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CAMEMBERT
Soft and smooth, our Camembert presents a beautifully white bloom on the outside and a creamy, mild and silky center. Camembert can be enjoyed while young but will age gracefully with the flavour and nose strengthening as it matures.
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WOOMBYE ASH BRIE
Created using our Triple Cream Brie, our Ash Brie is carefully rolled in ash – resulting a striking black and white appearance in addition to the rich and creamy centre.
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TRUFFLE TRIPLE CREAM BRIE
We take only the best batches of our delicious Triple Cream Brie and infuse with Italian Truffle – sheer indulgence. Our flagship cheese.
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VINTAGE CHEDDAR
This is just how Cheddar should taste; sharp and tangy and with just the right amount of crumble.
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Fresh, handcrafted cheese made in one of this country’s most beautiful regions.
At Woombye Cheese Company we are passionate about cheese. Started by Graeme and Karen Paynter as an escape from corporate life, we have grown and expanded our range as customers all over Australia supported and shared our passion for handmade, artisan cheeses.
Since our first batch in 2013, our range has grown to include Camembert, Triple Cream Brie, Truffle Triple Cream Brie, Blackall Gold (a delicious washed rind cheese), Ash Brie and Vintage Cheddar; which can be found on the menus of some of Australia’s top restaurants.
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