Home of Australia's Best Cheese
This is our hero product.
It's our Blackall Gold Washed Rind.
It's been named Australia's Best Cheese and received awards on the global stage.
It's outrageously similar to a Taleggio or Reblochon, proving that we can make seriously good, European inspired cheese, right here at home.
No excuse not to shop local.
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Cheese with personality
Meet the makers
We are a small but mighty team of people who make, turn, wrap and pack every wheel by hand.
If you stepped inside our little factory, you might wonder how in curd's name we make over 50 tonnes of cheese here every year. Turns out, loving what you do, goes a long way!
Cheese in the post
At Woombye Cheese, we believe that cheese is more than
something you eat - it's something you feel - and we bring all the vibes. Each wheel we make carries a little of the sunshine coast for you to savour and enjoy with those you love, and now you can get it delivered straight to your door!
How much cheese do I need?
We think about 40-50g per person is just about right. If you are serving a group, it's good to offer a selection of cheese styles, textures and shapes, to add interest to your cheeseboard...but you do you! More is always better when it comes to cheese!
DIY the perfect platter
Platters & props, then meat & cheese
Fill the space with what you please;
Crackers, nuts, pickles, paste
Then fruit & flowers to elevate
