Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias
The combination of crunchy nuts, sweet truffle honey & warm oozy cheese is a combination your guests won’t be able to resist. Pure indulgence!
What you will need
- 1 x wheel of Woombye Cheese Triple Cream Brie
- 1 x jar of Hum Honey Cold Fusion Perigord Truffle Honey
- 1 x packet (or 100 grams) of macadamia nuts
- 1 x packet of crackers (Or bread stick, if you prefer)
- Pre-heat oven to 180 degrees
- Place the Triple Cream Brie in a ramekin and top with roughly chopped macadamia nuts
- Bake for 10 – 15 minutes
- Serve on a chopping board, scattered with crackers & drizzle with the Cold Fusion Perigord Truffle Honey to finish!