Grapes & Balsamic, For A Cheese Plate

Blog Grapes Balsamic For A Cheese Plate02

A note from chef Cameron Matthews;

“These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavour compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie.”


  • 500g red seedless grapes
  • 2 tablespoons extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ½ bunch parsley
  • ½ bunch sage
  • Kosher Salt
  • Black pepper


Preheat your oven to 220c. Place the grapes on a baking tray. Drizzle with olive oil and about 2 tablespoons of the balsamic vinegar. Sprinkle on some salt and pepper. Bake for

15 minutes, add the herbs and continue baking for another 15 minutes, giving the pan a shake every 5 to 10 minutes to avoid burning the sugars. Drizzle with the remaining balsamic as soon as you remove them from the oven and toss. Serve warm with your favourite Woombye Cheese.