Recipes

Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam

Recipe Woombye Ash Brie Baked Sourdough Loaf01
17
Dec

Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam

This is a great recipe for larger groups! Warning: this can a get a little messy, so be sure to serve on a large chopping board or serving dish! Think of it as a cheat’s fondue.

What you will need

  • 1 x wheel of Woombye Cheese Ash Brie
  • 1 x jar of Voodoo Bacon Jam
  • 2 x cloves of garlic
  • 1 x sprig of rosemary

Method

  1. Pre-heat over to 180 degrees
  2. To prepare your sourdough loaf, cut a circle from the middle, slightly larger than the wheel of Woombye Cheese Ash Brie
  3. Place the wheel of Woombye Cheese Ash Brie inside the sourdough loaf and make two small incisions in the cheese with a sharp knife
  4. Place two whole cloves of garlic into each incision, sprinkle with rosemary & pop in the oven (You can remove these before serving – the garlic will simply permeate the cheese while cooking)
  5. Bake for 15 minutes
  6. Remove from the oven and top with a generous spoonful of Voodoo Bacon Jam. Serve immediately.