We often get asked whether our factory is open to the public & while we aren’t able to offer tours at this stage, we thought the next best thing would be a virtual tour!
Author Archives: stcsupport
17
Dec
Dec
Our favourite local accompaniments to serve with a cheese platter When it comes to a putting together a sophisticated, delicious cheese board for your guests, it’s important to focus on quality, not quantity! Stock up on a few of your favourite local jams, chutneys & pickles and keep handy over the holiday season. Then, when
17
Dec
Dec
Woombye Ash Brie Baked Sourdough Loaf with Garlic, Rosemary & Voodoo Bacon Jam This is a great recipe for larger groups! Warning: this can a get a little messy, so be sure to serve on a large chopping board or serving dish! Think of it as a cheat’s fondue. What you will need 1 x
Recipes
Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias
17
Dec
Dec
Baked Woombye Triple Cream Brie with Hum Honey Cold Fusion Perigord Truffle Honey & Macadamias The combination of crunchy nuts, sweet truffle honey & warm oozy cheese is a combination your guests won’t be able to resist. Pure indulgence! What you will need 1 x wheel of Woombye Cheese Triple Cream Brie 1 x jar
17
Dec
Dec
Ugly Duck Fine Foods Fig & Fennel Tart With Woombye Cheese Camembert What could be better than golden, melted Camembert & crisp filo pastry? We love the addition of Ugly Duck Preserves Fig & Fennel Paste for a touch of sweetness. Perfect as a light brunch, or as an alternative to your sweeter-style desserts. What
20
Jul
Jul
A note from Chef Cameron Matthews; “This dish is a cheat’s version of a classic fondue that I think is even better than the original, and any roasted vegetables can be used, but I like earthy beets and roasted cauliflower.” Serves 4 INGREDIENTS 200g Woombye Cheese Camembert 1 head cauliflower 8 baby beetroots with leaves
20
Jul
Jul
“A mixture of soft cheeses in a toasty is a great way to use up any leftover Woombye cheese (if you have any!) from a cheese board or great to make and take on a picnic instead of the traditional cheeses, more of a concept than a recipe, everyone loves a toasty. Enjoy around a
20
Jul
Jul
A note from chef Cameron Matthews; “These Balsamic Roasted Grapes have found their way into quite a few dishes in my kitchen lately. Their sweet roasted flavour compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie.” INGREDIENTS 500g red seedless grapes 2 tablespoons extra virgin olive oil ¼
20
Jul
Jul
A delicious brunch dish created by chef Cameron Matthews, served with a simple green salad! Serves 6 INGREDIENTS 200g Woombye Cheese Ash Brie 500g peeled and halved eschallots (or pickling onions) 250g castor sugar 50g butter 50ml sherry vinegar 1 sheet puff pastry METHOD Pre heat oven to 180c. Place sugar in heavy bottomed 28cm
20
Jul
Jul
This warm and indulgent dish created by chef Cameron Matthews is perfect for when you feel like wowing guests at your next dinner party! Serves 6 INGREDIENTS 150g Woombye Cheese Truffle Triple Cream Brie 300g shiitake mushrooms, cut into 1/4s 300g button mushrooms, cut into 1/4s 6 sprigs thyme 2 cloves garlic, smashed Sea salt
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