This mouthwatering recipe from Cameron Matthews is perfect for the cooler months, or simply when you need to whip up something delicious for those unexpected guests. For one large 28cm tart 200g Woombye Cheese Vintage Cheddar 500g roasted capsicums (store brought is fine however homemade is better – recipe below) 500g grilled zucchini (store brought
Author Archives: stcsupport
20
Jul
Jul
We love this recipe created by local Sunshine Coast chef, Cameron Matthews, and is best enjoyed share style with good friends + good wine! Serves 6. INGREDIENTS 200g Woombye Triple Cream Brie 2 tsp dried yeast 60ml warm milk 55g castor sugar 300g “00” flour ¼ tsp salt 3 eggs 125g butter 1 punnet raspberries
20
Jul
Jul
Be the star of the dinner party with this cheesy, moreish & indulgent side dish created by local Sunshine Coast chef Cameron Matthews! So simple & oh so delicious. Serves 6 INGREDIENTS 200g Woombye Blackall Gold Washed Rind, torn into 1cm pieces 200g kipfler potatoes 1 head garlic, organic Australian 2 lg brown onions 500g
14
Jun
Jun
Created using our award-winning handmade Triple Cream Brie, our new Woombye Ash Brie is carefully rolled in ash and repeated during the maturation process. The result is a cheese with a striking black and white appearance in addition to the rich and creamy centre of Triple Cream Brie. Ash has been a traditional covering on
14
Jun
Jun
Woombye Cheese Company is proud to have the Blackall Gold Washed Rind cheese announced as the winner of the Washed Rind Category of the Australian Grand Dairy Awards. Woombye Cheese Company owners Karen Paynter and Sandra and Barry Cadby, along with cheesemaker Stefan Wilson, are honoured and excited by this prestigious award. “The Blackall Gold
11
Jun
Jun
If you love our cheese, and haven’t yet heard the story behind it all, be sure to read our latest article with Jennifer Nichols from the ABC Sunshine Coast… “We were watching Will Studd Cheese Slices on TV, and that particular episode was of this lady in Ireland making cheese in this little tiny stone
09
Jun
Jun
Here’s a little insight into a the day in a life of Woombye cheese maker as told by head cheese maker Stefan Wilson. Our days are typically filled with cheese making until lunch time and then finishes up with extensive cleaning and hygiene practices as that is most important when making cheese. The day starts
- 1
- 2