Woombye Cheese Blackall Gold Washed Rind has once again been announced as a QLD Winner in the delicious. Australia Harvey Norman Produce Awards! A big thank you to our team, our distributors, supporters as well as a special thank you to Chef Cameron Matthew’s for nominating us. The delicious. Harvey Norman Produce Awards State Judging
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20
Feb
Feb
We couldn’t be more excited to announce some good news from the Sydney Royal Awards (Royal Agricultural Society of NSW) on Monday the 18th of February. Our newly released Woombye Ash Brie was crowned Champion (Australian Perpetual Trophy). As well as that we were also awarded the following: Our Blackall Gold Washed Rind was awarded
27
Apr
Apr
CRANBERRY, BUTTERNUT, BRUSSEL SPROUTS & BRIE SKILLET NACHOS You will need: 1 1/2 cups butternut squash, peeled and cut into small cubes 2 tablespoons olive oil 1 teaspoon brown sugar pinch of salt and pepper 1 cup brussels sprouts, sliced thin (into shreds) 2 cloves garlic, minced or grated 1 tablespoon fresh thyme, chopped 2
27
Apr
Apr
WARM KIPFLER POTATO, ASPARAGUS AND FENNEL SALAD WITH TRUFFLED BRIE This mouthwatering recipe from Matt Golinski is so good you will want to plan a dinner party just so you can try it out! You will need: 500gm Kipfler potatoes 2 bunches asparagus, peeled and sliced 150gm Woombye Cheese Truffled Brie 1 fennel bulb, shaved
27
Apr
Apr
WOOMBYE AND PROSCIUTTO SALAD Simply throw together some Prosciutto, peach, basil, honey, Woombye Triple Cream Brie and drizzle with olive oil and voilà! Courtesy of In Noosa Magazine
27
Apr
Apr
BAKED CAMEMBERT, ROSEMARY & GARLIC LOAF So simple to make and tastes delicious! What you will need: 1 round Woombye Camembert 1 Vienna loaf 3 cloves of garlic- finely chopped 2 tbsps rosemary – finely chopped 8 tbsps olive oil Salt and pepper to taste How to make it: Cut the top off the cheese
27
Apr
Apr
CRANBERRY AND BRIE TARTLETS Ingredients: 225g shortcrust pastry Cranberry sauce 200g Triple Cream Brie cut into ½ inch cubes (with rind left on) 30ml milk 1 large egg Salt and pepper to taste Method: 1. Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and
27
Apr
Apr
We are so excited to be able to share this delicious recipe from Locale Ristorante + Bar head chef Andy Davies. Andy created this dish especially for our Woombye Truffle Triple Cream Brie and we hope you enjoy making and tasting this as much as we did. serves 4 INGREDIENTS 200 gm Woombye Truffle Triple Cream Brie 16 slices of
27
Apr
Apr
ASPARAGUS, TOMATO & BRIE CHEESE TART This tart is beautiful served warm or cold, perfect for a light spring lunch, served with a tossed salad. So simple to make. The highlight of this tart is the beautful complimenting flavours of the sweetness from the tomatoes, and creaminess of the asparagus and cheese. Total perfection peaks
27
Apr
Apr
WASHED RIND RISOTTO WITH SOFT YOLK & PUFFED RICE Check out this amazing recipe by Chef Glen Tilly from aromas noosa Woombye Cheese Washed Rind Risotto, puffed grains, soft yolk and baby herbs – Serves 4 250g aborio rice 600ml vegetable stock / water 25ml white wine 1 medium brown onion, diced fine Olive oil 20g butter, diced
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