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Sydney Royal Awards

Woombye Cheese St 34 Notext

We couldn’t be more excited to announce some good news from the Sydney Royal Awards (Royal Agricultural Society of NSW)  on Monday the 18th of February. Our newly released Woombye Ash Brie was crowned Champion (Australian Perpetual Trophy). As well as that we were also awarded the following: Our Blackall Gold Washed Rind was awarded

Woombye Truffled Brie, Prosciutto, Fresh Local Figs, Vin Cotto And Grissini

Woombye Cheese Company Recipes Truffled Brie Grissini

We are so excited to be able to share this delicious recipe from Locale Ristorante + Bar head chef Andy Davies. Andy created this dish especially for our Woombye Truffle Triple Cream Brie and we hope you enjoy making and tasting this as much as we did. serves 4 INGREDIENTS 200 gm Woombye Truffle Triple Cream Brie 16 slices of